The Full Pistachio Range
We do not trade forty commodities. We trade one, in every form it takes — four in-shell varieties, three kernel types, roasted goods, paste and cream, and private label across all of it. One supplier, one specification, one invoice.
How Pistachios Are Sized
In-shell pistachios are sold by count per ounce (28.35 g). A size marked “22/24” means 22 to 24 nuts fit into one ounce. The lower the number, the larger the nut — and, as a rule, the higher the price per kilogram.
Kernel is different. It is graded by wholeness (whole, splits, pieces) and, for green peeled kernel, by depth of colour on a scale from S down to D.
Two practical notes. First, a size range is a tolerance, not a guarantee that every nut is identical — a normal lot carries a small percentage outside the stated band, and that percentage should be written into your contract.
Second, on green peeled kernel, never buy on the grade letter alone. Two suppliers can both call a lot “Grade A” and mean visibly different things. Agree it against a physical sample.
In-Shell Pistachios
Four varieties from Iran and Turkey · raw, naturally split · 25/50 kg bags, 1 MT jumbo, 10 kg vacuum cartons
Fandoghi (Round)
Ohadi · Antep / Halebi typeThe volume variety. Smallest nut, highest count per kilo, best price.
26/28 · 28/30 · 30/32 · 32/34
Kalleh Ghouchi (Jumbo)
Ram’s Head · Siirt typeThe large round variety. Big kernel, strong demand across the Gulf.
18/20 · 20/22 · 22/24 · 24/26
Ahmad Aghaei (Long)
Uzun typeThe all-rounder. Uniform, well priced, the European standard.
24/26 · 26/28 · 28/30 · 30/32
Akbari (Super Long)
Smiling PistachioThe luxury tier. Longest nut, darkest shell, widest split.
18/20 · 20/22 · 22/24 · 24/26Pistachio Kernels
Shelled · 10 kg vacuum cartons · for bakery, confectionery, gelato and industrial lines
Regular Kernel
Natural · skin onThe everyday industrial kernel. Skin on, for bakery and confectionery.
Whole · Splits · Pieces
Kaal (Early-Harvest Green)
Green kernel · boz içPicked unripe for deeper green and structurally lower aflatoxin risk.
Whole · Splits
Green Peeled Kernel
Double-peeled · pistacchio pelatoThe highest-value kernel. Graded S to D by depth of green.
Grades S · A · B · C · DProcessed & Private Label
Roasted goods, paste and cream, and your own brand across the full range
Roasted & Salted
Any variety, roast to specDry-roasted, brine-salted to an agreed profile. Any variety, any size.
Light · Medium · Dark roast
Pistachio Paste & Cream
10–100% PistachioPure paste through to sweetened spreadable cream. No added colour.
100% · 70% · 45% · 30%
Private Label / OEM
Your BrandYour brand on the pack, across the entire range. EU-compliant labelling.
Retail · Industrial · BulkNeed a full specification sheet?
We send a written spec sheet with agreed tolerances, packing details, and the documentation that travels with each shipment.
What Travels With Every Shipment
Specification agreed in writing before the first shipment, and verified before the container is sealed.
- Lot-specific aflatoxin analysis (HPLC, accredited lab)
- Written specification agreed before first shipment
- Certificate of origin
- Phytosanitary certificate
- Packing list and commercial invoice
- Halal certification on request
- Pesticide residue report on request
- Pre-shipment sample against approved reference
Request a Quote — General enquiry
Tell us the size or grade, the quantity, and the packing format you need. We reply with pricing, availability, and lead time.
Samples are available before you commit to a commercial order.
We work exclusively with pistachios — no other nuts, no distractions.